Gluten Free Dumplings

S$ 200.00

Easy

by Karen Horan & Tabitha Millington

Enjoy your GF dumplings with a glass of wine and coffee/tea and take home the rest!

Gluten-free dumplings are easy to make when you have a no-fail recipe consisting of the right ingredients and cooking techniques. Join experienced gluten-free cook Karen Horan, to make her tried and tested gluten free pot stickers and crystal steamed dumplings with three tasty fillings in this special cooking class.

Disclaimer:

The Gluten-Free Dumpling class is conducted in a shared kitchen at Brettschneider’s Baking & Cooking School. We have taken reasonable precautions to create a clean gluten-free environment and made every effort to limit any risk of airborne wheat flour or cross contamination of utensils. We understand gluten-free baking protocol and take the celiac safe gluten-free diet very seriously. If you have any questions about our kitchen cleaning techniques prior to our gluten-free class or ingredients that will be used in the class, please do not hesitate to contact us for further information.

Course Dates
Tue 5 June 2018 11am - 2pm 03 Jun 2018 Available Add to Cart

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