Healthy Bread Baking with Grains

S$ 260.00

Moderate

by Dean Brettschneider

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sun 9 December 2018 10am - 4pm 07 Dec 2018 Available Add to Cart

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