Sunday Roast with all the Trimmings

S$ 200.00

Easy

by Chef Jenna White

You will enjoy your roast feast with a glass of wine and coffee / tea.

Bring your family back to the table with a traditional English roast. Learn to cook an entire roast meal with all the traditional trimmings to share with family and friends. If Roast Beef and Yorkshire Pudding, Roast Chicken are your fancy, then this is the class for you!

Course Dates
Sun 26 August 2018 10am - 2pm 24 Aug 2018 Available Add to Cart
Sat 15 September 2018 10am - 2pm 13 Sep 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Proper Pies and Tarts

14 Sep

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking One – 2 Day Intensive

18 Aug

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as…

Advanced Add to Cart

S$ 245.00

by Chef Jenna White
American Pies

23 Aug

Join Chef Jenna White as she teaches you three classic all-American family favourite pies: Deep Dish Apple Pie, Pumpkin Pie…

Moderate Add to Cart