Festive Tapas

S$ 200.00

Easy

by Chef Edward Esmero

Enjoy your festive tapas along with a glass or two of Sangria!

Explore how to prepare and use fresh seafood; create impressive dinner party moments with manchego cheese; use paprika, spanish sweet peppers and anchovies to enhance a selection of beautifully colourful and mouth-watering festive tapas.

Festive Menu

VIERAS - baked baby scallops with manchego cream sauce and chorizo - simple and delicious.

COCA DE ESCALIVADA - Catalan flatbread with roasted eggplant, zucchinni, peppers, anchovies and manchego cheese.

PATATAS BRAVAS - one of the most famous bar snacks in Spain. Twice cooked fried potatoes, served with spicy tomato sauce and garlic aoli.

PINTXOS - a delicious nibble from Basque country. Chorizo sausage with fried quail egg and piquillo peppers, served on toast.

Course Dates
Mon 11 December 2017 6pm - 9pm 11 Dec 2017 Available Add to Cart

Other Classes You Might Be Interested

S$ 120.00

by Chef Jenna White
Parent and Child Christmas Baking with Chef Jenna White

23 Dec

Spend a last few precious moments with your little one before all the festivities begin to kick in. Join Chef…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
Choux Masterclass

06 Dec

If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical…

Moderate Add to Cart

S$ 245.00

by Dean Brettschneider
Gourmet Pasties, Pies and Sausage Rolls

16 Dec

Join Dean Brettschneider as he takes the humble pastie, pie and sausage roll and jazzes them up to create unique…

Moderate Add to Cart