Sous Vide for BBQ

S$ 250.00

Moderate

by Chef Carlos Montobbio

You will enjoy your your beautifully plated dishes with a glass of wine and coffee / tea.

Join award winning Spanish chef Carlos Montobbio as he shares with you NEW recipes and restaurant techniques for sous vide cooking in your own home. Taught by the pioneers of sous vide cooking, Chef Carlos will explain many tips and restaurant tricks as well as inspiring you with accompaniments and the artfully crafted, contemporary plating techniques that he is famous for. This class is not to be missed if you have always wondered how to cook the perfect sous vide steak, ribs, salted cod and a variety of vegetables! Sous Vide machines will be available for sale at the class.

Course Dates
Mon 24 September 2018 10am - 2pm 22 Sep 2018 Available Add to Cart

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