Advanced French Bread Baking

S$ 245.00

Advanced

by Dean Brettschneider

Class includes French style lunch and a glass of wine & coffee / tea.

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread).

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sun 5 November 2017 10am - 4pm 03 Nov 2017 Available Add to Cart
Thu 7 December 2017 10am - 4pm 05 Dec 2017 Available Add to Cart

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