Classes

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Proper Pies and Tarts

S$ 245.00

Proper Pies and Tarts

16 Jul | 14 Sep

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Moderate

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

28 Jun | 07 Jul

by Chef Jenna White
After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

20, 24 Jul | 05, 17, 31 Aug | 09, 29 Sep

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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Gourmet Pasties, Pies & Sausage Rolls

S$ 245.00

Gourmet Pasties, Pies & Sausage Rolls

09 Jul | 27 Aug | 05 Sep

by Chef Jenna White
Join Chef Jenna White as she takes the humble pastie, pie and sausage roll and enhances and enriches these traditional recipes to create unique and flavourful gourmet savoury pastries. Advancing on from her Proper Pies and Tarts class, you will take some of the fundamental knowledge you have learnt and graduate to more decadent fillings for these old-time favourites. Recipes…

Easy

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Healthy Bread Baking with Grains

S$ 260.00

by Chef Jenna White
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Prerequisite: Must complete Basic Bread Baking Class before attending.

Moderate

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Healthy Bread Baking with Grains

S$ 260.00

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Prerequisite: Must complete Basic Bread Baking Class before attending.

Moderate

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Courses

Proper Pies and Tarts

Moderate by Chef Jenna White

S$ 245.00

- 16 - 14 Add to Cart

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

28 07 - - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

- 20, 24 05, 17, 31 09, 29 Add to Cart

Gourmet Pasties, Pies & Sausage Rolls

Easy by Chef Jenna White

S$ 245.00

- 09 27 05 Add to Cart

Healthy Bread Baking with Grains

Moderate by Chef Jenna White

S$ 260.00

29 - - - Add to Cart

Healthy Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 260.00

- - 08 07 Add to Cart