Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

S$ 190.00

Easy

by Chef Jenna White

In this class you will enjoy the fresh pasta you have made with a glass of wine and coffee / tea.

Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and fettucine, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of slow cooked Beef Ragu Fettucine and Spinach & Burrata Ravioli with lemon & almond beurre noisette. If you are a pasta lover, this class is not to be missed!

Course Dates
Thursday 27 December 2018 10am - 1pm 25 Dec 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Advanced French Bread Baking

06 Dec

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic…

Advanced Add to Cart

S$ 250.00

by Chef Carlos Montobbio
(NEW) A Spanish Christmas with Chef Carlos Montobbio, Head Chef, Esquina

03 Dec

Join award winning Spanish chef Carlos Montobbio as he shares with you his artfully crafted contemporary interpretations of festive Spanish…

Moderate Add to Cart

S$ 160.00

by Chef Jenna White
Build a Gingerbread House - Parent & Child Festive Class

23, 23 Dec

Gingerbread houses are a holiday activity that is fun for all ages. Just before Christmas, take the opportunity to bond…

Easy Add to Cart