Festive French Cooking with Chef Rosh

S$ 190.00

Moderate

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Ever wanted to master the French classics to adorn your dinner table? Le Cordon Bleu trained Chef Rosh will share with you some of her favourite French special occasion dishes so you can cook a stunning meal for your family and friends this holiday season. Learn to make Foie gras with Roasted Apple, Venison with Celeriac Purée & Grand Veneur Sauce and Chocolate Truffles for your 3-course menu.

Course Dates
Fri 23 November 2018 10am - 1pm 21 Nov 2018 Available Add to Cart

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