Chinese Cuisine Techniques Class

S$ 400.00


by Chef Lee Kwok Meng

Enjoy the tasty dishes that you have created along with a glass of wine and tea/coffee.

Embark on cooking a sumptuous Chinese feast with our 2 day hands-on cookery course teaching different techniques that include knife skills, slow cooking, stir frying, marinating, pickling and braising. You will learn 7 dishes which include Chinese favourites like Steamed Minced Chicken with Salted Egg, Cereal Prawn, Sweet & Sour Fish, Braised Pork Belly, Acar Acar, Sliced Pork in Chilli Garlic Sauce and Lotus Root Soup.

Course Dates
Sunday 21 October 2018 10am - 6pm 19 Oct 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
(NEW) Easy as Pie with Chef Jenna White

02 Nov | 10 Dec

Join Chef Jenna White as she teaches you how to use brisée pastry to make a variety of sweet &…

Moderate Add to Cart

S$ 1,000.00

by Chef Jenna White
5 day intensive - The Art of Cooking with Chef Jenna White

22 Oct

Learn the art of cooking from experienced chef and talented teacher, Jenna White. In this comprehensive 5 day course you…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Healthy Bread Baking with Grains

09 Dec

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart