Middle Eastern Cooking

S$ 190.00


by Chef Payal Thakurani

You will enjoy your amazing dishes with a glass of wine & coffee / tea.

This class is all about authentic Middle-Eastern street food. Learn to cook the world’s two most loved kebabs: Chicken Doner and Shawarma at the same time. Tasty lamb and fennel kofta with tzatkiki are also on the menu. Serve them with warm and toasty hand made Lebanese pita breads, topped with cooling Fattoush (bell pepper and red onion salad with pomegranate dressing) and creamy tahini sauce. A truly authentic Middle Eastern cooking experience awaits!

Course Dates
Tue 13 March 2018 11am - 2pm 11 Mar 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Karen Horan & Tabitha Millington
The Gluten-Free Bread Basket with One Degree Gluten Free

21 Mar

We have been working towards this moment for two years! We are so pleased to bring you the best 100%…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

27 Feb | 03, 18 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Patisserie & Pastry Perfection with Jenna White

02 Mar

Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques…

Moderate Add to Cart