Vegetarian Indian Cuisine

S$ 190.00

Easy

by Chef Payal Thakurani

You will enjoy your delicious vegetarian dishes with a glass of wine & coffee / tea.

Discover the best of Indian vegetarian cuisine with Payal’s three favorite recipes: Sindi vegetable curry packed with seasonal veggies and protein, crispy Samosas filled with spiced potatoes and quick and easy Dal Makhani made with whole red lentils and coconut milk.

Course Dates
Sun 11 February 2018 11am - 2pm 09 Feb 2018 Available Add to Cart
Mon 12 March 2018 11am - 2pm 10 Mar 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 380.00

by Chef Roshini Dharmapala
2 Day Domestic Helpers Cooking Course - New Recipes, New Techniques, New Ideas, New Skills

23 Jan | 14 Mar

Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry with Jenna White

13 Feb | 31 Mar

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Add to Cart

S$ 245.00

by Chef Jenna White
Gourmet Pasties, Pies & Sausage Rolls

03 Feb | 26 Mar

Join Chef Jenna White as she takes the humble pastie, pie and sausage roll and enhances and enriches these traditional…

Easy Add to Cart