Spice it up in the Kitchen

S$ 190.00

Easy

by Chef Roshini Dharmapala

In this class you will enjoy the dishes you have made along with a glass of wine and tea / coffee.

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country rich in spices, this special cooking class and its unique flavours will take you back in time to the heyday of the spice trade. Make your own spice mixes including cinnamon, cardamom, clove, nutmeg and turmeric and then learn how to cook stunning Sri Lankan cuisine with the spice mixes you have prepared.

Course Dates
Fri 08 June 2018 6:30pm - 9:30pm 06 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Payal Thakurani
NEW MENU Classic North Indian Cooking

09 May | 22, 22 Jun

We never get tired of North Indian food and that is why Chef Payal is back with her most popular…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
Choc Hazelnut Crepe Cake – the latest trend!

08 Jun

Stay one step ahead and wow your friends with the latest craze! Join Chef Jenna White to make 20 layers…

Easy Add to Cart

S$ 250.00

by Chef Lino Sauro
The Essence of Sicily - Authentic Cannoli

23 Jun

Let award winning Chef Lino Sauro take you on a culinary journey to his childhood island home of Sicily to…

Moderate Add to Cart