St Pierre at Home

S$ 250.00

Moderate

by Chef Emmanuel Stroobant

You will enjoy your spectacular meal with a glass of wine and tea/coffee.

Drawing inspiration from his recently awarded Michelin star restaurant Saint Pierre, join Chef Emmanuel Stroobant for this unique and not-to-be-missed class. Chef Emmanuel will teach and inspire you to cook and plate stunning dishes using European techniques with touches of South East Asia. A class filled with an abundance of love for food and giving, with a donation from this class being donated to the Singaporean children’s education charity, Child at Street 11. Expect to cook with premium ingredients like black truffle and live lobster!

Menu

Truffle Nori Wild Mushroom Tart

Lobster with Cider, Kabocha, Apple, Taragon

Lemon Curd, Chocolate Dessert

 

Course Dates

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