North-Indian Fare

S$ 180.00


by Chef Payal Thakurani

This class includes a delicious Indian lunch, a glass of wine and coffee/tea.

This class will provide you with the opportunity to cook some very popular North-Indian dishes, and to learn how easy and healthy Indian cooking can be. Contrary to popular belief, Indian cooking doesn't just rely on one single curry powder; rather, a plethora of whole and ground spices are used. Join Chef Payal Thakurani as she reveals the secrets of home-style Indian cooking, and teaches you her favorite Indian meal of all time, Balti Chicken, Paneer Tikka Masala and soft and flaky homemade Naan flatbread.

Course Dates
Tue 14 November 2017 11am - 2pm 12 Nov 2017 Available Add to Cart

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