Italian Midweek Comfort Food

S$ 200.00

Easy

by Chef Roshini Dharmapala

This class includes a lovely Italian meal or take home your hearty Italian dishes.

Cacciatore, Cannelloni and Risottos are staples in most Italian homes, but for those of us based closer to the equator, we would probably benefit from some tips on how to improve our Italian recipes, flavours and techniques.  Let Le Cordon Bleu trained Chef Rosh walk you through how easy a hearty Italian family meal can be. Simple yet bold flavours will leave your family satisfied but yearning for more! In this class you will make Spinach and Ricotta Cannelloni, Wild Mushroom Risotto and Chicken Cacciatore wih a twist.

Course Dates
Wed 27 June 2018 10am - 2pm 25 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Basic Bread Baking

02 May | 18 Jun

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread…

Easy Add to Cart

S$ 190.00

by Chef Payal Thakurani
NEW MENU Vegetarian Indian Cuisine

13 May | 19 Jun

Ever wanted to learn how to make Paneer from scratch? This non-melting farmer's cheese is indigenous to India and surprisingly…

Easy Add to Cart

S$ 140.00

by Brettschneider's Team
Public Holiday - Parent & Child Cake Baking

01, 29 May | 15 Jun

Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming…

Easy Add to Cart