Indonesian Vegetarian Favourites

S$ 180.00


by Helen Burge

In this class you will enjoy the tasty food you have prepared along with a glass of wine and tea / coffee.

Indonesian street food is super tasty and lends itself beautifully to a vegetarian or vegan diet. In this class we will cook the Indonesian ‘mega salad’ Gado Gado, Sweet Corn Fritters paired with Chilli & Ginger Jam and finally the fragrant, fermented and protein-rich Tempe Bacem. Enjoy some delicious Indonesian cooking, with Western plating and style.

Course Dates

Other Classes You Might Be Interested

S$ 245.00

by Dean Brettschneider
Gourmet Pasties, Pies and Sausage Rolls

16 Dec

Join Dean Brettschneider as he takes the humble pastie, pie and sausage roll and jazzes them up to create unique…

Moderate Add to Cart

S$ 220.00

by Chef Jenna White
Christmas Entertaining

01 Dec

Need some new inspiration for your festive dining? Join us for a class overflowing with fabulous ideas from drinks, snacks…

Easy Add to Cart

S$ 245.00

by Dean Brettschneider
Classic Cakes

05 Dec

Create two stunning classic cakes: Black Forest Gateau and Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings…

Moderate Add to Cart