Middle Eastern Vegetarian Mezze

S$ 180.00

Easy

by Helen Burge

In this class you will enjoy a gorgeous grazing lunch with a sweet treat and a glass of wine & tea/coffee

Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional but with a Middle Eastern spin.

Course Dates
Fri 28 July 2017 11am - 2pm 26 Jul 2017 Available Add to Cart
Tue 29 August 2017 11am - 2pm 27 Aug 2017 Available Add to Cart
Wed 20 September 2017 11am - 2pm 18 Sep 2017 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Roshini Dharmapala
Sri Lankan Cuisine

29 Jul | 15 Aug

The staple diet of the island nation; meat and vegetables prepared as curries. While being a country rich in spices,…

Easy Add to Cart

S$ 180.00

by Helen Burge
Indonesian Street Food

10 Aug | 05 Sep

Indonesian street food is super tasty and lends itself beautifully to a vegetarian or vegan diet. In this class we…

Easy Add to Cart

S$ 245.00

by Dean Brettschneider
Classic Cakes

28 Aug | 27 Sep

Create two stunning classic cakes: Black Forest Gateaux with Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings…

Moderate Add to Cart