Meat free Mondays with Helen Burge

S$ 200.00

Easy

by Helen Burge

In this class you will enjoy the pho with a glass of wine & coffee / tea and take home your bakes for dinner!

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick, easy and delicious and will appeal to the whole family? Join vegetarian cook Helen Burge as she shares with you her family’s three favourite Meat Free Monday meals; Tofu & Vegetable Pho, Sweet Potato & Lentil Shepard’s Pie and Spinach & Feta Spanakopita.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
New York Deli Baking

07 Nov

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry

27 Oct | 14 Dec

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the…

Advanced Add to Cart

S$ 190.00

by Chef Teo See Ping
Christmas Chocolate Log Cake with Chef Teo See Ping

29 Oct | 30 Nov | 16 Dec

Make your own Chocolate log cake this Christmas. Let Chef Teo show you how to make a swiss roll, teach…

Moderate Add to Cart