2 day Chinese Cuisine Techniques Class

S$ 400.00

Easy

by Chef Lee Kwok Meng

Enjoy the tasty dishes that you have created along with a glass of wine and tea/coffee.

Embark on cooking a sumptuous Chinese feast with our 2 day hands-on cookery course teaching different techniques that include knife skills, slow cooking, stir frying, marinating, pickling and braising. Over the 2 days, you will learn 7 dishes which include Chinese favourites like Steamed Minced Chicken with Salted Egg, Cereal Prawn, Sweet & Sour Fish, Braised Pork Belly, Acar Acar, Sliced Pork in Chilli Garlic Sauce and Lotus Root Soup.

Course Dates
Sat 25 & Sun 26 August 2018 5pm - 9pm (both days) 23 Aug 2018 Available Add to Cart
Mon 24 & Tue 25 September 2018 4pm - 8pm (both days) 22 Sep 2018 Available Add to Cart

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