Spice it up in the Kitchen

S$ 190.00

Easy

by Chef Roshini Dharmapala

In this class you will enjoy the dishes you have made along with a glass of wine and tea / coffee.

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country rich in spices, this special cooking class and its unique flavours will take you back in time to the heyday of the spice trade. Make your own spice mixes including cinnamon, cardamom, clove, nutmeg and turmeric and then learn how to cook stunning Sri Lankan cuisine with the spice mixes you have prepared.

Course Dates
Fri 08 June 2018 6:30pm - 9:30pm 06 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Roshini Dharmapala
Sunday Roast with all the Trimmings

20 May | 24 Jun

Bring your family back to the table with a traditional English roast. Learn to cook an entire roast meal with…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking One – 2 Day Intensive

05 May

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as…

Advanced Add to Cart

S$ 245.00

by Chef Jenna White
All-time Favourite Cakes

27 May | 09 Jun

Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon…

Easy Add to Cart