Festive Tapas

S$ 200.00


by Chef Edward Esmero

Enjoy your festive tapas along with a glass or two of Sangria!

Explore how to prepare and use fresh seafood; create impressive dinner party moments with manchego cheese; use paprika, spanish sweet peppers and anchovies to enhance a selection of beautifully colourful and mouth-watering festive tapas.

Festive Menu

VIERAS - baked baby scallops with manchego cream sauce and chorizo - simple and delicious.

COCA DE ESCALIVADA - Catalan flatbread with roasted eggplant, zucchinni, peppers, anchovies and manchego cheese.

PATATAS BRAVAS - one of the most famous bar snacks in Spain. Twice cooked fried potatoes, served with spicy tomato sauce and garlic aoli.

PINTXOS - a delicious nibble from Basque country. Chorizo sausage with fried quail egg and piquillo peppers, served on toast.

Course Dates
Mon 11 December 2017 6pm - 9pm 11 Dec 2017 Available Add to Cart

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