Cooking Classes

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Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

S$ 190.00

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and fettucine, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of slow cooked Beef Ragu Fettucine and Spinach & Burrata Ravioli with lemon & almond beurre…

Easy

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Singapore Heritage Cuisine Class

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh? Don’t leave the Little Red Dot without mastering the dishes that have…

Easy

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Meat free Mondays with Helen Burge

S$ 200.00

by Helen Burge
One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick, easy and delicious and will appeal to the whole family? Join vegetarian cook Helen Burge as she shares with you her family’s three favourite Meat Free Monday meals; Tofu & Vegetable Pho, Sweet Potato & Lentil Shepard’s Pie and Spinach…

Easy

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(NEW) French Culinary Basics with Chef Rosh

S$ 190.00

by Chef Roshini Dharmapala
Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment of cooking to a new level. Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours which in turn, enhance the ingredients. Practising your techniques, you will produce a special menu of Seared Tuna…

Moderate

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(NEW) Lazy Sunday Brunch with Chef Jenna White

S$ 190.00

by Chef Jenna White
Skip the restaurant queue for Sunday Brunch and learn how to cook your own sweet and savoury breakfast treats with Chef Jenna White. Learn to make Baker & Cook style Eggs Benedict, Chorizo Hash with fried egg, rocket and Sriracha sauce and Cinnamon French Toast with lemon curd & berries.

Easy

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Burger Time with Chef Jenna White - Parent & Child Public Holiday Class

S$ 140.00

by Chef Jenna White
Have some fun flipping burgers and making lasting memories with your child. If you have tried our new burger joint, Mo & Jo Sourdough Burgers, you will know that chef and co-owner Jenna knows how to make top notch burgers, so join her for a few hours to learn the craft. After the class, sit with your child and enjoy…

Easy

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Courses

Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

Easy by Chef Jenna White

S$ 190.00

- 04 27 - Add to Cart

Singapore Heritage Cuisine Class

Easy by Chef Lee Kwok Meng

S$ 200.00

- - 07 - Add to Cart

Meat free Mondays with Helen Burge

Easy by Helen Burge

S$ 200.00

- - - - Add to Cart

(NEW) French Culinary Basics with Chef Rosh

Moderate by Chef Roshini Dharmapala

S$ 190.00

- - 31 - Add to Cart

(NEW) Lazy Sunday Brunch with Chef Jenna White

Easy by Chef Jenna White

S$ 190.00

- 04 16 - Add to Cart

Burger Time with Chef Jenna White - Parent & Child Public Holiday Class

Easy by Chef Jenna White

S$ 140.00

- 06 - - Add to Cart