Cooking Classes

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2 Day Domestic Helpers Cooking Course

S$ 380.00

by Jane Strecker
Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt ‘on-the-job’. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enroll…

Easy

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Sous Vide Masterclass

S$ 250.00

Sous Vide Masterclass

31 Jul | 18 Sep

by Chef Carlos Montobbio
Sous Vide is taking the restaurant world by storm. Join award winning Spanish chef Carlos Montobbio as he teaches you the latest trend in restaurant techniques to use in your own home. But this advanced class does not stop there, Carlos will also teach you to accompany and plate your sous vide dishes with the artfully crafted, contemporary creations that…

Advanced

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Sassy Salads (Class 2)

S$ 180.00

Sassy Salads (Class 2)

25 Jul | 22 Aug | 12 Sep

by Helen Burge
Join the meat mutiny and discover new energy with delicious main meal salads. Using wonderful combinations of flavour, colour and texture, learn how to create amazing vegetarian salads and accompanying dressings that are easy to prepare, nutritious and super delicious. Make salad your new, easy ‘go to’ dinner. The Menu: Spiced pumpkin & chickpea salad with candied pepitas and tahini…

Easy

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Middle Eastern Vegetarian Mezze

S$ 180.00

Middle Eastern Vegetarian Mezze

28 Jul | 29 Aug | 20 Sep

by Helen Burge
Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional…

Easy

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Sri Lankan Cuisine

S$ 190.00

Sri Lankan Cuisine

29 Jul | 15 Aug

by Chef Roshini Dharmapala
The staple diet of the island nation; meat and vegetables prepared as curries. While being a country rich in spices, this menu and its unique flavours will take you back in time to the heyday of the spice trade. Cinnamon, cardamom, clove, nutmeg and turmeric will be used in the recipes to enhance the flavor of stunning Sri Lankan cuisine.

Easy

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Slow Cooking

S$ 220.00

Slow Cooking

06 Aug | 08 Sep

by Chef Roshini Dharmapala
The Slow Food movement is becoming a hot food trend with braising now a cook's best friend. Learn the fundamentals of the 'low and slow' cooking method, to create hearty flavourful main courses and side dishes. Expect to spend your day taking care of your slow cooked pork belly and beef dishes while making some beautiful sides and a comforting…

Easy

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Courses

2 Day Domestic Helpers Cooking Course

Easy by Jane Strecker

S$ 380.00

02 06 Add to Cart

Sous Vide Masterclass

Advanced by Chef Carlos Montobbio

S$ 250.00

31 18 Add to Cart

Sassy Salads (Class 2)

Easy by Helen Burge

S$ 180.00

25 22 12 Add to Cart

Middle Eastern Vegetarian Mezze

Easy by Helen Burge

S$ 180.00

28 29 20 Add to Cart

Sri Lankan Cuisine

Easy by Chef Roshini Dharmapala

S$ 190.00

29 15 Add to Cart

Slow Cooking

Easy by Chef Roshini Dharmapala

S$ 220.00

06 08 Add to Cart