Cooking Classes

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NEW MENU Vegetarian Indian Cuisine

S$ 190.00

by Chef Payal Thakurani
Ever wanted to learn how to make Paneer from scratch? This non-melting farmer's cheese is indigenous to India and surprisingly easy to make.  Learn to make hearty Saag Paneer using fresh homemade paneer cooked in spiced spinach, herbs ad coconut milk.  Compliment the meal with creamy Vegetable Korma made with fresh, seasonal vegetables and paneer cooked in a spicy sauce…

Easy

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Almost Raw Treats - Class 3

S$ 180.00

by Helen Burge
If you have attended Helen’s previous Almost Raw Treat classes, get ready for something new. Join Helen for more wholefood sweet recipes that are dairy-free, gluten-free, refined sugar-free, plant-based and ‘almost’ raw. Learn how to create nutrient dense sweet treats while satisfying those niggly sweet cravings in a healthy, guilt-free way. What's on the menu? Raw Chocolate Tart, Dairy-free Lemon…

Easy

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The Essence of Sicily - Authentic Cannoli

S$ 250.00

by Chef Lino Sauro
Let award winning Chef Lino Sauro take you on a culinary journey to his childhood island home of Sicily to show you how to re-create the famous pastry Cannoli (“little tube”), that has helped put Sicily on the culinary map. You will learn Chef’s techniques on making the perfect Cannoli with beautiful ricotta fillings and the secrets on how to…

Moderate

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Gluten Free Dumplings

S$ 200.00

by Karen Horan & Tabitha Millington
Gluten-free dumplings are easy to make when you have a no-fail recipe consisting of the right ingredients and cooking techniques. Join experienced gluten-free cook Karen Horan, to make her tried and tested gluten free pot stickers and crystal steamed dumplings with three tasty fillings in this special cooking class. Disclaimer: The Gluten-Free Dumpling class is conducted in a shared kitchen…

Easy

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The Salads of Brettschneider's Baking & Cooking School

S$ 180.00

by Helen Burge
On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at the cooking school. Whilst we do not have a salad cookbook (yet!), we are pleased to share with you the wonderful salad variations that accompany our quiches and tarts. In this class we will make vegetarian salads. Some recipes contain…

Easy

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Sunday Roast with all the Trimmings

S$ 200.00

by Chef Roshini Dharmapala
Bring your family back to the table with a traditional English roast. Learn to cook an entire roast meal with all the traditional trimmings to share with family and friends. If Roast Beef with Balsamic Shallots and Yorkshire Pudding, One Pot Roast Chicken & Vegetables and Eaton Mess tickles your fancy, then this is the class for you!

Easy

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Courses

NEW MENU Vegetarian Indian Cuisine

Easy by Chef Payal Thakurani

S$ 190.00

- 19 - - Add to Cart

Almost Raw Treats - Class 3

Easy by Helen Burge

S$ 180.00

- 11 - - Add to Cart

The Essence of Sicily - Authentic Cannoli

Moderate by Chef Lino Sauro

S$ 250.00

- 23 - - Add to Cart

Gluten Free Dumplings

Easy by Karen Horan & Tabitha Millington

S$ 200.00

- 05 - - Add to Cart

The Salads of Brettschneider's Baking & Cooking School

Easy by Helen Burge

S$ 180.00

- 12 - - Add to Cart

Sunday Roast with all the Trimmings

Easy by Chef Roshini Dharmapala

S$ 200.00

- 24 - - Add to Cart