Cooking Classes

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NEW MENU 2 Day Domestic Helpers Cooking Course

S$ 380.00

by Chef Payal Thakurani
NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill,…

Easy

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Singapore Heritage Cuisine Class

S$ 200.00

Singapore Heritage Cuisine Class

22 Jul | 14 Aug | 15 Sep

by Chef Lee Kwok Meng
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh? Don’t leave the Little Red Dot without mastering the dishes that have…

Easy

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Sous Vide for BBQ

S$ 250.00

Sous Vide for BBQ

23 Jul | 13 Aug | 24 Sep

by Chef Carlos Montobbio
Join award winning Spanish chef Carlos Montobbio as he shares with you NEW recipes and restaurant techniques for sous vide cooking in your own home. Taught by the pioneers of sous vide cooking, Chef Carlos will explain many tips and restaurant tricks as well as inspiring you with accompaniments and the artfully crafted, contemporary plating techniques that he is famous…

Moderate

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A Taste of Thailand Series- Healthy Thai Cuisine

S$ 190.00

by Chef Payal Thakurani
Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter and spicy flavours that work together to make each dish come alive. We never get tired of Thai food and that is why Chef Payal is back with a series of popular classes;Healthy Thai Cuisine - Green Papaya Salad, Steamed…

Easy

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Pasta Making Masterclass

S$ 190.00

Pasta Making Masterclass

30 Jul | 20 Aug

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as she leads you through the basics of ravioli and fettucini, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of Fettucini Carbonara cooked in the authentic Roman…

Easy

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The Salads of Brettschneider's Baking & Cooking School

S$ 190.00

by Helen Burge
On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at the cooking school. Whilst we do not have a salad cookbook (yet!), we are pleased to share with you the wonderful salad variations that accompany our quiches and tarts. In this class we will make vegetarian salads. Some recipes contain…

Easy

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Courses

NEW MENU 2 Day Domestic Helpers Cooking Course

Easy by Chef Payal Thakurani

S$ 380.00

- 02 25 - Add to Cart

Singapore Heritage Cuisine Class

Easy by Chef Lee Kwok Meng

S$ 200.00

22 14 15 - Add to Cart

Sous Vide for BBQ

Moderate by Chef Carlos Montobbio

S$ 250.00

23 13 24 - Add to Cart

A Taste of Thailand Series- Healthy Thai Cuisine

Easy by Chef Payal Thakurani

S$ 190.00

23 - 07 - Add to Cart

Pasta Making Masterclass

Easy by Chef Jenna White

S$ 190.00

30 20 - - Add to Cart

The Salads of Brettschneider's Baking & Cooking School

Easy by Helen Burge

S$ 190.00

31 - 11 - Add to Cart