Cooking Classes

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St Pierre at Home

S$ 250.00

by Chef Emmanuel Stroobant
Drawing inspiration from his recently awarded Michelin star restaurant Saint Pierre, join Chef Emmanuel Stroobant for this unique and not-to-be-missed class. Chef Emmanuel will teach and inspire you to cook and plate stunning dishes using European techniques with touches of South East Asia. A class filled with an abundance of love for food and giving, with a donation from this…

Moderate

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NEW RECIPES Sous Vide Masterclass

S$ 250.00

NEW RECIPES Sous Vide Masterclass

16 Oct | 20 Nov | 04 Dec

by Chef Carlos Montobbio
Join award winning Spanish chef Carlos Montobbio as he shares with you new recipes and restaurant techniques for sous vide cooking in your own home. Taught by the pioneers of sous vide cooking, Chef Carlos will explain many tips and restaurant tricks as well as inspiring you with accompaniments and the artfully crafted, contemporary plating techniques that he is famous…

Moderate

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Sri Lankan Cuisine

S$ 190.00

by Chef Roshini Dharmapala
The staple diet of the island nation; meat and vegetables prepared as curries. Being a country rich in spices, this menu and its unique flavours will take you back in time to the heyday of the spice trade. Cinnamon, cardamom, clove, nutmeg and turmeric will be used in the recipes to enhance the flavour of stunning Sri Lankan cuisine.

Easy

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Modern Thai

S$ 190.00

Modern Thai

15 Oct | 07 Nov

by Chef Roshini Dharmapala
If you are passionate about Thai food, join Chef Rosh for a Thai fusion cooking class and learn to make authentic Thai Red Curry (including the paste), Deconstructed Ginger and Garlic Fried Rice, delicious Thai snacks, as well as a dressed Thai salad with a modern twist.

Easy

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Almost Raw Treats Class 2

S$ 180.00

Almost Raw Treats Class 2

11 Oct | 02 Nov | 14 Dec

by Helen Burge
Join Helen for a new class of wholefood sweet recipes that are dairy-free, gluten-free, refined sugar free, plant based and ‘almost’ raw. Learn how to create nutrient dense sweet treats while satisfying those niggly sweet cravings for you and your family in a healthy, guilt-free way. Recipes include Cocao Bliss Balls (lunch box friendly), Raw Tiramisu, Raw Cherry Ripe Slice,…

Easy

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Indonesian Vegetarian Favourites

S$ 180.00

by Helen Burge
Indonesian street food is super tasty and lends itself beautifully to a vegetarian or vegan diet. In this class we will cook the Indonesian ‘mega salad’ Gado Gado, Sweet Corn Fritters paired with Chilli & Ginger Jam and finally the fragrant, fermented and protein-rich Tempe Bacem. Enjoy some delicious Indonesian cooking, with Western plating and style.

Easy

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Courses

St Pierre at Home

Moderate by Chef Emmanuel Stroobant

S$ 250.00

- - 18 - Add to Cart

NEW RECIPES Sous Vide Masterclass

Moderate by Chef Carlos Montobbio

S$ 250.00

- 16 20 04 Add to Cart

Sri Lankan Cuisine

Easy by Chef Roshini Dharmapala

S$ 190.00

- 03 - - Add to Cart

Modern Thai

Easy by Chef Roshini Dharmapala

S$ 190.00

- 15 07 - Add to Cart

Almost Raw Treats Class 2

Easy by Helen Burge

S$ 180.00

- 11 02 14 Add to Cart

Indonesian Vegetarian Favourites

Easy by Helen Burge

S$ 180.00

- 23 15 - Add to Cart