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Proper Pies & Tarts with Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies & tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Course Dates
Mon 05 February 2018 10am - 4pm 03 Feb 2018 Available Add to Cart
Sun 04 March 2017 10am - 4pm 02 Mar 2018 Available Add to Cart

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