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Proper Pies & Tarts with Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Class includes lunch, glass of wine and tea/coffee

Drawing from Dean Brettschneider’s internationally recognised PIE book, join our Resident Pastry Chef Jenna White for this hands on class to learn how to make delicious sweet, savoury and puff pastry pies & tarts. Expect to bake delicious Kiwi Mince & Cheese Pies, a family sized Savoury Quiche and gorgeous individual Almond Frangipane Fruit Tartlets.

Course Dates
Thur 8 June 2017 10am - 4pm 06 Jun 2017 Close
Thu 6 July 2017 10am - 4pm 04 Jul 2017 Available Register

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