class Banner

Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch and a glass of wine & coffee / tea on both days.

Building on your basic skills, practice advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry & Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists. 

Prerequisite: Must complete Basic Bread Baking Class before attending. Advanced Bread Baking One is NOT a prerequisite.

Course Dates
Sat 28 & Sun 29 October 2017 10am - 4pm (both days) 26 Oct 2017 Available Add to Cart

Other Classes You Might Be Interested

S$ 180.00

by Helen Burge
Indonesian Vegetarian Favourites

23 Oct | 15 Nov

Indonesian street food is super tasty and lends itself beautifully to a vegetarian or vegan diet. In this class we…

Easy Add to Cart

S$ 120.00

by Chef Roshini Dharmapala
Public Holiday Special - Parent & Child Cake Baking

18 Oct

Have you ever wanted to know how to bake a light and fluffy Passion Fruit Victoria Sponge? If you are…

Easy Add to Cart

S$ 180.00

by Chef Swathi Bhutani
Gourmet Cupcakes

31 Oct | 27 Dec

Cupcakes can be as simple as miniature sponges with a lick of frosting and a few sprinkles or can be…

Easy Add to Cart