class Banner

Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch and a glass of wine & coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 24 & Sun 25 February 2018 10am - 4pm (both days) 21 Feb 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Dean Brettschneider
Italian Flatbreads & Pizza Making

10, 14 Dec

Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go. Join the class that will make…

Easy Add to Cart

S$ 180.00

by Chef Jenna White
Baking for Beginners #2

12 Dec

If you are stuck for ideas or you don't have any baking skills whatsoever, this class is the perfect choice…

Easy Add to Cart

S$ 120.00

by Chef Jenna White
Parent and Child Christmas Baking with Chef Jenna White

23 Dec

Spend a last few precious moments with your little one before all the festivities begin to kick in. Join Chef…

Easy Add to Cart