class Banner

Advanced Bread Baking One – 2 Day Intensive

S$ 520.00

Advanced

by Dean Brettschneider

Course includes lunch with a glass of wine and coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain Miche (including the sourdough starter), Ciabatta, Baguette Traditional, Beetroot & Thyme boules, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 18 & Sun 19 Aug 2018 10am - 4pm (both days) 16 Aug 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Basic Bread Baking

28 Jun | 07 Jul

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread…

Easy Add to Cart

S$ 380.00

by Chef Payal Thakurani
NEW MENU 2 Day Domestic Helpers Cooking Course

18 Jul | 02 Aug | 25 Sep

NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS Some of us are lucky enough to have help with the home…

Easy Add to Cart

S$ 190.00

by Brettschneider's Team
Baking for Beginners

04 Jul | 07 Aug | 16 Sep

If you are stuck for ideas or don't have any baking skills whatsoever, this class is the perfect choice for…

Easy Add to Cart