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Christmas Chocolate Log Cake with Chef Teo See Ping

S$ 190.00

Moderate

by Chef Teo See Ping

Take home your 800g Chocolate log cake and enjoy one or two slices with a coffee/ tea.

Make your own Chocolate log cake this Christmas. Let Chef Teo show you how to make a swiss roll, teach you the theory of making chocolate ganache and perfectly shiny chocolate glaze. Then assemble your very own log cake exactly the way you want it to be!

Course Dates
Friday 30 November 2018 10am - 1.30pm 28 Nov 2018 Available Add to Cart
Sunday 16 December 2018 3pm - 6.30pm 14 Dec 2018 Available Add to Cart

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