class Banner

Healthy Bread Baking with Grains

S$ 260.00

Moderate

by Dean Brettschneider

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Fri 29 June 2018 10am - 4pm 27 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Roshini Dharmapala
Spice it up in the Kitchen

08 Jun

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Proper Pies and Tarts

10 May | 16 Jun

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart

S$ 190.00

by Chef Payal Thakurani
NEW MENU Vegetarian Indian Cuisine

13 May | 19 Jun

Ever wanted to learn how to make Paneer from scratch? This non-melting farmer's cheese is indigenous to India and surprisingly…

Easy Add to Cart