class Banner

Advanced French Bread Baking

S$ 245.00

Advanced

by Dean Brettschneider

Class includes French style lunch and a glass of wine & coffee / tea.

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread).

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Thu 7 December 2017 10am - 4pm 05 Dec 2017 Available Add to Cart
Sun 21 January 2018 10am - 4pm 19 Jan 2018 Available Add to Cart
Wed 21 February 2018 10am - 4pm 19 Feb 2018 Available Add to Cart
Fri 16 March 2017 10am - 4pm 14 Mar 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

28 Jan

Building on your basic skills, practice advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc…

Advanced Add to Cart

S$ 245.00

by Chef Jenna White
Proper Pies & Tarts with Jenna White

30 Nov | 29 Dec

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart

S$ 245.00

by Dean Brettschneider
Basic Bread Baking

24 Nov | 02, 17 Dec | 19, 27 Jan | 10, 23 Feb | 03, 18 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart