class Banner

Patisserie & Pastry Perfection with Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Class includes lunch and a glass of wine & coffee / tea.

Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show-stopping millefeuille.

Course Dates
Mon 12 February 2018 10am - 4pm 10 Feb 2018 Available Add to Cart
Fri 02 March 2018 10am - 4pm 28 Feb 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Carlos Montobbio
Sous Vide for BBQ

19 Feb | 05 Mar

Join award winning Spanish chef Carlos Montobbio as he shares with you new recipes and restaurant techniques for sous vide…

Moderate Add to Cart

S$ 180.00

by Helen Burge
The Salads of Brettschneider's Baking & Cooking School

31 Jan | 15 Feb | 20 Mar

On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at…

Easy Add to Cart

S$ 190.00

by Chef Payal Thakurani
Middle Eastern Cooking

20 Feb | 13 Mar

This class is all about authentic Middle-Eastern street food. Learn to cook the world’s two most loved kebabs: Chicken Doner…

Easy Add to Cart