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(NEW) Easy as Pie with Chef Jenna White

S$ 245.00


by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea and loads of pies to take home.

Join Chef Jenna White as she teaches you how to use brisée pastry to make a variety of sweet & savoury pies. Learn to create gourmet pie fillings such as Gooey Leek, Potato & Cheddar, Chicken Cranberry & Camembert Cheese, Steak & Caramelised Onion and sweet Pear & Blueberry. Advancing on from her Proper Pies and Tarts class, you will take some of the fundamental pastry knowledge you have learnt and graduate to more decadent fillings for these old-time favourites.

Course Dates
Friday 2 November 2018 10am - 4pm 31 Oct 2018 Available Add to Cart
Monday 10 December 2018 10am - 4pm 07 Dec 2018 Available Add to Cart

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