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2 day Entremet and Petit Gateaux Masterclass

S$ 600.00

Advanced

by Chef Jenna White

This class includes lunch on both days with a glass of wine and coffee / tea.

Our amazingly talented Chef Jenna White is excited to teach you these gorgeous multi-layered cakes filled with a variety of textural contrasts and complementary flavours using a variety of techniques. Expect to work with flavour combinations such as liquorices & pear, coconut & strawberry and salted caramel. Imagine yourself at the end of a dinner party holding the piece de resistance, a jaw-dropping glossy entremet or a platter filled with stunning petite gateaux. This advanced class will take place over two consecutive days and will use specialised ingredients and feature couverture chocolate from Cacao Barry.

Course Dates
Sat 6 October & Sun 7 October 2018 10am - 4pm (daily) 04 Oct 2018 Available Add to Cart

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