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The Gluten-Free Bread Basket with One Degree Gluten Free

S$ 245.00

Moderate

by Karen Horan & Tabitha Millington

You will enjoy a gluten free lunch with a glass of wine and coffee/tea and take home your GF products.

We have been working towards this moment for two years! We are so pleased to bring you the best 100% hands-on gluten-free bread baking class in Singapore. Join experienced gluten-free cooks, Tabitha Millington and Karen Horan, to learn how to bake the perfect bread basket of gluten-free products, like Sorghum Bread Rolls, Bagels and crunchy Seeded Crackers that honestly taste and feel amazing. If you or someone in your household needs help to adapt to a gluten-free diet, and you are missing your bread, then this class is for you.

 

Disclaimer:
The Gluten-Free Bread Basket class is conducted in a shared kitchen at Brettschneider’s Baking & Cooking School. We have taken reasonable precautions to create a clean gluten-free environment and made every effort to limit any risk of airborne wheat flour or cross contamination of utensils. We understand gluten-free baking protocol and take the celiac safe gluten-free diet very seriously. If you have any questions about our kitchen cleaning techniques prior to our gluten-free class or ingredients that will be used in the class, please do not hesitate to contact us for further information.

Course Dates
Thu 25 January 2018 10am - 3pm 23 Jan 2018 Available Add to Cart
Wed 07 February 2018 10am - 3pm 05 Feb 2018 Available Add to Cart
Wed 21 March 2018 10am - 3pm 19 Mar 2018 Available Add to Cart

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