class Banner

Advanced French Bread Baking

S$ 245.00

Advanced

by Dean Brettschneider

Class includes French style lunch and a glass of wine & coffee / tea.

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread).

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Thu 7 December 2017 10am - 4pm 05 Dec 2017 Available Add to Cart
Sun 21 January 2018 10am - 4pm 19 Jan 2018 Available Add to Cart
Wed 21 February 2018 10am - 4pm 19 Feb 2018 Available Add to Cart
Fri 16 March 2017 10am - 4pm 14 Mar 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Dean Brettschneider
Gourmet Pasties, Pies and Sausage Rolls

16 Dec

Join Dean Brettschneider as he takes the humble pastie, pie and sausage roll and jazzes them up to create unique…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Italian Flatbreads & Pizza Making with Chef Jenna White

24 Dec

Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go. Join the class that will make…

Easy Add to Cart

S$ 245.00

by Dean Brettschneider
Italian Flatbreads & Pizza Making

10, 14 Dec

Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go. Join the class that will make…

Easy Add to Cart