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Baking Classes

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Baking for Kids

S$ 100.00

Baking for Kids

11 Jul | 10 Sep

by Helen Burge
It’s time to set your budding little Chef’s free in our kitchen for a 3 hour baking class. Your children will learn all of the basics including hygiene and kitchen safety, not to mention the delicious cake, pizza and cookies that they will bake from scratch and bring home...that’s if they don’t get gobbled up in the mean-time! Children will…

Easy

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Basic Bread Baking

S$ 245.00

Basic Bread Baking

30 Jun | 08, 23 Jul | 12, 24 Aug | 16, 21, 28 Sep

by Dean Brettschneider
Based on Dean’s successful BREAD book, you will learn all the basics of bread baking and produce a variety of breads and rolls from one basic dough. A fun foundation class not to be missed.

Easy

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Proper Pies & Tarts with Jenna White

S$ 245.00

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join our Resident Pastry Chef Jenna White for this hands on class to learn how to make delicious sweet, savoury and puff pastry pies & tarts. Expect to bake delicious Kiwi Mince & Cheese Pies, a family sized Savoury Quiche and gorgeous individual Almond Frangipane Fruit Tartlets.

Moderate

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Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on the Basic Bread Baking class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain, (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian and Danish Rye Breads and Feta, Caramalized Garlic, Tomato & Basil Rolls.  Prerequisite: Must complete Basic Bread Baking before attending

Advanced

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Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry and Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists.  Prerequisite: Must complete Basic Bread Baking before attending however Advanced Bread Baking One is NOT a prerequisite.

Advanced

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New York Deli Baking

S$ 245.00

New York Deli Baking

24 Jul | 23 Aug

by Dean Brettschneider
New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with Dean and then work together to fill them with pastrami, salmon (lox), ham, Swiss cheese, pickles and other deli delights to make a delicious NYD style lunch. Prerequisite - Must complete Basic Bread Baking Class before attending.

Moderate

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Courses

Baking for Kids

Easy by Helen Burge

S$ 100.00

- 11 - 10 Register

Basic Bread Baking

Easy by Dean Brettschneider

S$ 245.00

30 08, 23 12, 24 16, 21, 28 Register

Proper Pies & Tarts with Jenna White

Moderate by Chef Jenna White

S$ 245.00

- 06 - - Register

Advanced Bread Baking One – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

- 01 - 29 Register

Advanced Bread Baking Two – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

- - 25 - Register

New York Deli Baking

Moderate by Dean Brettschneider

S$ 245.00

- 24 23 - Register