Chef Roshini Dharmapala

Rosh trained at Le Cordon Bleu in classical French cuisine, graduating at the top of her class.

She mostly enjoys cooking classical and modern French food but also loves to experiment with the flavours and combinations of different cuisines.

Rosh's philosophy for creating great tasting food is to always use fresh ingredients of good quality, and never take shortcuts in its preparation.

Since graduating from Le Cordon Bleu, Rosh started her own Private Chef business 2Gud2Eat, to share her passion for good food and entertaining.